Monday, April 15, 2013

Hottest Sping Color for 2013


Thanks to the Wedding Insider we know mint will be the color of choice for brides in 2013. The color mint was huge on the runway at the spring fashion shows this year. You’ll see this soothing, soft color on everything from bridesmaid dresses, save the dates, wedding invitations, flowers and wedding decor. To make the theme more than just the color, mint will also make its way into signature wedding cocktails (mojitos and mint juleps), cakes and cupcakes, centerpieces, and wedding favors.


The vintage trend has brought mint green back to the forefront as it was the color of choice for many home and personal items (such as telephones, typewriters, appliances, bathroom sinks and tile) in the 1940s and 1950s.




Tuesday, February 26, 2013

All Dressed in White...or Not

Main Image

If "all dressed in white" isn't quite your style, consider one of these colorful wedding gowns, which range from subtle blush to bold blue. Darcy Miller from Martha Stewart Wedding offers some suggestions and shows us what's new Fall 2013 Bridal Fashion Week. Happy Planning!




Friday, February 8, 2013

10 Hidden Wedding Costs


It's all those pricey extras that slide in under the radar. The knot asked the experts to clue us in on their insider secrets for avoiding those little-known financial pitfalls and sticking to your wedding budget.


1. Wedding Band Equipment


Why it's hidden? The cost of the wedding band includes fees for the musicians' time and the minimum amount of equipment needed. If your reception space is extra-large, then additional speakers and microphones could possibly be required to project the best sound quality.

The cost? Anywhere from several hundred to several thousand dollars

How to avoid it? Before booking your wedding band or DJ, you need to clearly explain the layout of the space (or have them check it out, if they're willing) so the vendors know exactly what they're working with. If they want to add in extra equipment, you should have them explain why it's necessary before you sign a contract or agree to pay for anything else.


2. Postage Stamps


Why it's hidden Stationers don't advertise the shipping costs; if they did, you might decide to go with simpler (read: cheaper) invites.

The cost? Oversized, awkwardly shaped and bulky invitations will most often run you as much as $2 each to mail.

How to avoid it Skip the fancy boxed invitations and multilayer cards, which can bulk up quickly and cost a lot more than you bargained for.



3. Wedding Dress Alterations and Steaming


Why it's hidden? Most stores don't include alterations (or steaming!) in the price of the wedding dress, and they're not doing it for free -- it can take up to three hours just to alter the bustier!

The cost? A simple hem can be less than $100, but completely rebuilding a bodice or moving zippers can send the price upward of $500.

How to avoid it? Ask about what the store charges for every alteration you may need before you purchase the gown.


4. Overtime Costs


Why it's hidden? Your band, DJ, wedding photographer and videographer are booked for just a certain amount of time, so if your wedding runs a little longer than you expected, they'll charge per hour.

The cost? Starting at $250 per hour

How to avoid it? Factor in additional time for getting dressed and taking photos; that way, you can book your vendors for a more realistic timeline. Get overtime costs in writing (they shouldn't be more than 50 percent more per hour than the regular rate) so you'll know what to expect if you decide to keep the party going.


5. Welcome-Bag Delivery


Why it's hidden? Most hotels don't factor in a welcome-bag delivery fee when you block rooms. And they may fail to mention the rate unless you ask -- they'll just add it to your final bill. Inquire within; they may even charge you a fee for holding the welcome bags if you drop them off before the guests arrive!

The cost? Up to $7 per bag

How to avoid it? During the booking process, ask about the hotel's policy on receiving and delivering welcome bags to guests' rooms. It may be free or cheaper if they hand the bags out at the counter as guests check in. If you don't want the extra charge, you can distribute them at the rehearsal dinner.



6. Rental Transport



Why it's hidden? You'd assume that the rental companies would include these extra fees in the per-item costs (do they honestly think you're going to fit 150 chiavari chairs in your own car?), but surprisingly, they don't.

The cost? From $50 up to more than $500

How to avoid it? Ask the rental company what their shipping and packaging fees are up front -- if the cost is too high for your budget, shop around a bit. You just might find that you'll actually save some money by renting items from a more expensive company that includes delivery costs at no extra charge.


7. Taxes and Gratuities


Why it's hidden? Even though these aren't exactly hidden -- we all know that there are taxes on almost everything -- most couples don't think about how much they'll end up owing during the planning process.

The cost? This will depend on the total amount of money you're spending as well as the location of the event (taxes vary in different areas).

How to avoid it? There's no getting around paying taxes, but paying the entire bill in one lump sum can help lower the overall price. A safe bet: Tack on an extra third of your total costs to your budget for tips and taxes.

8. Cake-Cutting and Corkage Fees


Why it's hidden? If you use the cake or booze provided by your reception site, the charge is typically wrapped into the cost. Going with an outside baker or vino can raise the price. Why? Because your venue's workers are responsible for slicing and serving each piece, then cleaning the dishes. This means more work for their staff!

The cost? From $2 to $5 per guest for the cake; from $1.50 to $3 for every bottle the venue opens

How to avoid it? Calculate the cake-cutting and corkage fees before you decide to go with an outside source for either.


9. Cleanup and Breakdown Costs



Why it's hidden? Many brides spend so much time planning the actual day that they forget to budget for what happens when it's all over.

The cost? While a full-service venue won't charge for these things, if you're paying a flat fee to rent the space only, anticipate fees for garbage removal (up to $250), freight elevator use (up to $150) and cleaning (up to $500). And even most full-service venues require same-day setup and cleanup. So if you're getting married on a weekend, expect to pay time and a half for labor, and if your party goes into the wee hours of the morning, you may face extra charges for late-night pickup and cleanup.

How to avoid it? Read your contract carefully -- the setup and breakdown costs should be included in the labor charge.


10. Non-Approved Vendors


Why it's hidden? Some venues require you to use caterers or florists from their preferred vendor list -- and tack on a fee if you don't.
The cost? usually an extra 20 percent or more
How to avoid it? Stick to the list, or choose a venue without one.


~Happy Planning!






Monday, February 4, 2013

Wedding Floral Design Continued

As a follow-up post to the Comprehensive Wedding Design Classes at Longwood Gardens, here are a few snapshots. Please keep in mind I am NOT a photographer! The classroom spelled like heaven - roses, Japanese Sweet Pea, Jasmine, Calas, Gerberas and more filled our senses. The below pictures are of modern twist on cascade designs. Two of them are more "c-shaped" and the white gerberas are meant to be held laying a bit on your arm. I ran out of time finishing it off, but I think you will get the idea. Also, I don't think I would have put the blue hydrangea with it, but a white peony {we had to use what was in our buckets and I'm certainly not complaining!}. In the industry as a whole we are seeing less and less of the real tight bouquets, things are opening up just a bit and Nancy, or instructor, is predicting the cascade will make a return! ~Happy Planning!

{The above design was done by Nancy Gingrich Shenk, our Instructor.}




Tuesday, January 22, 2013

Comprehensive Wedding Design at Longwood Gardens

This past weekend was chock-filled with flowers! It was a real privilege to sit under the tutelage of Nancy Gingrich Shenk at Longwood Gardens for their Comprehensive Wedding Design classes. The four day class gives you intensive hands-on experience and Nancy's experience of doing over 3,000 weddings! (This weekend was part one, next week more pictures will follow.) From now until March 2nd Longwood Gardens has the Orchid Extravaganza on display. If you get a chance to see it you will be in for a delight of the senses! If you are having a party, wedding or would like something pretty for your home, give me a call - I would love to help you! ~ Happy Planning ~


 
 


Saturday, January 12, 2013

Wedding Invitation Etiquette

So you thought picking a the perfect invitation design was difficult? What about wording them? How do your address the envelopes? Click HERE to see what the Real Simple editors have to say. ~Happy Planning!

 

Saturday, January 5, 2013

Top 20 Wedding Predictions for 2013

20 top wedding bloggers were asked what they felt would be hot for 2013...I think my favorite are food trucks for an after party! Click HERE to read more and get the links to these bloggers.

Love the food truck idea? Click HERE for information from the knot to make sure you have the scoop on all you need to know about incorporating this idea into your big day!

Happy New Year and Happy Planning!


soft serve ice cream truck at wedding
 

Sunday, December 2, 2012

Look Great in Every Photo!


Prevent a fake smile, double chin, red-eye, and more. You don't have to look perfect to take a perfect picture. "The most photogenic people are not necessarily the most attractive," says wedding photographer Denis Reggie. ....check out this article from Real Simple to learn more. Happy Planning!


Tuesday, November 13, 2012

Three Main Points When Meeting with Your Venue/Caterer




Three great points from Debbie Quain from 'Weddings for a Living' about what to expect from your wedding caterer....







MEETING WITH WEDDING CATERERS

Schedule an initial face-to-face meeting with each wedding caterer and your clients. During this initial meeting, the caterer should:
  • Provide information on their services and packages.
  • Discuss wedding logistics such as number of guests, venue, etc.
  • Go over any dietary restrictions (your initial screening should make sure that selected caterers are able to handle any such requests.)
  • Do his/her best to get to know your clients and make a connection
  • Be excited, ask lots of questions about your client’s wedding and want the job!

THE WEDDING CATERER PROPOSAL

Following this initial meeting, the caterer should create a personalized but professional proposal for your clients. A winning proposal lets your clients know that the caterer was paying attention to the couple’s needs and should:
* Be well written and describe the wedding reception menu in detail
* Be personalized and include your clients’ name, venue, wedding date and time
* Include any notes regarding special dietary restrictions mentioned during the initial meeting
* Include a line-by-line listing of all the associated costs (labor, equipment, etc.)
* A schedule of payment
* A cover letter telling your clients why this particular caterer is the best company for the job.

WEDDING CATERER TASTINGS

Just as you might expect, a tasting gives your clients an opportunity to sample the food they are considering serving on their wedding reception menu.  Some wedding caterers will only agree to a tasting after a contract is signed.
Others (especially smaller and fledgling companies) may charge for tastings that happen before receiving a deposit (which is totally acceptable–just try and negotiate applying the cost of the tasting to the caterer’s fee if your client selects them).
But many wedding caterers realize the importance of complimentary tastings as an important marketing tool and can’t wait to ‘wow’ your clients and show off their catering skills.

Saturday, July 14, 2012

Anemones: Parisian Chic Meets Modern Bride



These anemone prove to be chic and timeless with black buttoned centers and snowy white petals. They also come in a variety of colors, but the black and white prove to be the most striking!  Anemone also mix well with other varieties and various colors....pink, yellow, red and purple....the options are endless. Images curtesy of Russ on Flowers. ~Happy Planning! 


 wedding flowers winter wedding posh chic vintage white anemomes Parisian Chic Meets Modern Sophistication: White French Anemones For Your Wedding Flowers
white black pink french anemones bridal bouquet centerpieces wedding flowers Parisian Chic Meets Modern Sophistication: White French Anemones For Your Wedding Flowers